(2 pack) Bartenura Potato Gnocchi, 16 oz
Product details
| Management number | 252436089 | Release Date | 2026/10/01 | List Price | US$3.14 | Model Number | 252436089 | ||
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Bartenura Potato Gnocchi offers an authentic taste of Italy, bringing a beloved pasta classic to your table. Crafted from tender potatoes, these gnocchi are known for their soft, pillowy texture and delicate flavor, making them a versatile and satisfying choice for any meal. The 16 oz package is perfectly portioned for family dinners or convenient individual servings, ensuring a delicious Italian experience with ease. These gnocchi are ideal for a variety of sauces, from rich tomato-based options to creamy Alfredo or simple butter and sage. They serve as an excellent base for a comforting main course or a delightful side dish. Whether you're preparing a quick weeknight dinner or hosting a special gathering, Bartenura Potato Gnocchi provides an easy way to enjoy authentic Italian cuisine.
Authentic Italian potato gnocchiMade with tender potatoes for a classic taste16 oz package for convenient meal preparationSoft, pillowy texture and traditional flavorEnjoy as a main course or side dish| Flavor | Potato |
|---|---|
| Pasta & noodle type | Gnocchi |
| Food condition | Shelf-Stable |
| Shelf life | 365 days |
| Texture | Soft |
| Food preparation tips | DO NOT COOK IN POUCH, Pour desired amount of Bartenura Gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 2-3 minutes or until gnocchi float to top. Stir Occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. |
| Brand | Bartenura |
| Grain type | Wheat |
| Net content statement | 16 oz (1lb) 454g |
| Vegetable type | Potato |
| Nutrition facts label image | https://res.cloudinary.com/dmy3bofia/image/upload/v1694111619/Bartenura_Gnocchi_Nutritionals_jpztw1.jpg |
| Assembled product weight | 1.08 lb |
| Ingredient list image | https://res.cloudinary.com/dmy3bofia/image/upload/v1694111619/Bartenura_Gnocchi_Ingredients_epazfg.jpg |
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Dry pasta
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